Pressure Cookers Secrets
Slow Cooker Split Pea and Smoked Sausage Soup Here's something extremely simple to prepare. A thick split pea soup with tastes enriched by smoked Sausage and really simple aromatics. Let's begin. Get your ingredients all prepped up. Give the leeks, onions, and parsley stems a really fine chop. They'll be a flavor-base exclusively and you wouldn't want to get them as large chunks in your soup later. It'll just ruin the velvety-smooth texture we're after. With a fine chop, they should melt off in The broth after 6 hours of cooking. Notice how I have chosen my aromatics -- they're dominantly green. You could definitely add in some carrots for extra sweetness or some berries for a few acidity. Your Soup simply won't end up perfectly green, nothing more. As for the sausages, leave them chunky. It'll be nice to have something to chew compared with the creamy soup. It will do its job of adding that smoky hint anyway. What could be simpler than this, getting...